Every engagement starts with a conversation. Choose the tier that fits your current needs and budget.
Tier 1
The Diagnosis
I come in, observe, assess, and deliver a clear written action plan. The truth about what is broken and exactly how to fix it.
SGD $2,000 – $3,500
One-time · 2–5 days on-site
- Full kitchen walkthrough & audit
- Front of house assessment
- Menu review & pricing analysis
- Written report + action plan
- 1-hour debrief call
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Tier 2
The Fix
We implement the plan together. I work alongside your team, restructure systems, retrain staff, and rebuild the foundation.
SGD $5,000 – $12,000
Project-based · 4–8 weeks
- Everything in Tier 1
- Hands-on kitchen restructuring
- Full team training BOH + FOH
- Menu engineering & recipe costing
- SOP documentation
- Final handover report
Tier 3
The Build
Ongoing strategic partnership. Your behind-the-scenes operator — available for guidance, problem-solving, and growth every month.
SGD $3,000 – $6,000/month
Monthly retainer · Min. 3 months
- Monthly on-site visits
- Menu development & updates
- Leadership coaching
- P&L review & cost control
- Priority response for urgent issues
- Quarterly performance review
Kitchen Operations AuditFull review of flow, stations, prep, storage$800–$1,2001 day on-site
Recipe StandardizationPer recipe costing, yield testing, SOP write-up$500–$1,5002–3 hrs/recipe
Menu EngineeringFull menu redesign, pricing strategy, food cost targets$1,500–$3,0002–3 days
Kitchen Workflow DesignStation layout, mise en place systems, ticket flow$1,000–$2,0001–2 days
BOH Team TrainingLine cook to senior chef techniques, speed, standards$800–$2,500Half/full day
Inventory & Waste ControlFIFO systems, ordering par levels, waste tracking$600–$1,2001 day
New Menu DevelopmentConcept-aligned menu built from scratch$2,000–$5,0001–2 weeks
New Kitchen OpeningFull pre-opening setup, hiring support, launch$5,000–$10,000+2–4 weeks
FOH Operations AuditService flow, table management, guest experience review$600–$1,0001 day on-site
Service Standards & SOPWritten service manual for your concept and brand$800–$1,5002–3 days
FOH Team TrainingRunners, waitstaff, host technique & hospitality mindset$800–$2,000Half/full day
Upselling & Menu KnowledgeTeam product training, pairing, communication skills$500–$1,200Half day
Shift Structure & SchedulingLabour optimization, shift planning, accountability$600–$1,0001 day
Guest Recovery SystemsComplaint handling, service recovery protocols$400–$800Half day
FOH & BOH CommunicationTicket flow, expo systems, pre-shift meeting structure$600–$1,2001 day
New Restaurant FOH OpeningFull FOH pre-opening, hiring, training, soft launch$4,000–$8,000+2–4 weeks
Bar AuditMenu, speed, waste, margins, team skill assessment$600–$1,0001 day on-site
Cocktail Menu DevelopmentSignature cocktail build, costing, recipe cards$1,200–$3,0001–2 weeks
Non-Alcoholic & Mocktail MenuFull NAB program build aligned to concept$800–$1,8003–5 days
Bar Team TrainingSpeed, standards, upselling, product knowledge$600–$1,500Half/full day
Bar Workflow & Station DesignSpeed of service, mise en place, ticket flow$600–$1,2001 day
Beverage Cost ControlPour cost, waste reduction, inventory systems$500–$1,0001 day
Wine & Beverage List CurationList build, supplier negotiation, pairing guide$1,000–$2,5003–5 days
New Bar Opening SupportFull bar pre-opening, staffing, training, launch$3,500–$7,000+2–4 weeks